Sadya is a grand vegetarian feast from Kerala, celebrated for its variety, flavors, and cultural significance. Served traditionally on a banana leaf, Sadya consists of an assortment of dishes that range from mild to spicy, sweet to sour. The meal typically includes rice accompanied by a harmonious blend of curries, such as Sambar, Rasam, and Avial, along with side dishes like Thoran, Kaalan, and Olan. To enhance the experience, it’s served with crispy papadam, tangy pickle, and a dollop of payasam—a sweet dessert to conclude the feast. Every dish in a Sadya is crafted with care, using local ingredients and age-old recipes, making it not just a meal, but a reflection of Kerala’s rich culinary heritage. Whether it's for festivals, weddings, or special occasions, Sadya is a true celebration of South Indian tradition and flavors.

Porotta is a beloved South Indian flatbread known for its flaky, layered texture and irresistible taste. Made from finely kneaded dough of refined wheat flour, oil, and a touch of ghee, Porotta is expertly hand-rolled and cooked to perfection on a hot griddle. Each bite offers a delightful crisp on the outside, with soft, chewy layers inside. This versatile bread pairs perfectly with a wide range of curries, from spicy meat dishes to flavorful vegetable stews. It’s traditionally enjoyed with rich beef or chicken curry, but also pairs beautifully with creamy vegetable korma or spicy egg roast. A staple in Kerala cuisine, Porotta is a must-try for anyone seeking the authentic flavors of South India.

Prawn Curry is a delightful dish that combines succulent prawn with a rich, aromatic gravy. This curry is made by cooking prawn in a blend of onions, tomatoes, and a variety of Indian spices, creating a flavorful and satisfying meal.

The preparation starts with sautéing onions, ginger, and garlic until golden brown. Then, tomatoes and spices like turmeric, red chili powder, coriander powder, and garam masala are added to form a thick, fragrant masala. The prawn are then added and cooked until tender, absorbing all the delicious flavors of the spices. Coconut milk or grated coconut can be added for a creamy texture and a hint of sweetness.

Karimeen Pollichathu is a beloved Kerala dish featuring Pearl Spot fish marinated in spices, wrapped in banana leaves, and grilled to perfection. The fish is first marinated with turmeric, chili powder, coriander, lemon juice, ginger, garlic, and green chilies. After a quick fry, it’s topped with sautéed shallots, tomatoes, and curry leaves, then wrapped in banana leaves and grilled.

This method infuses the fish with a unique, earthy aroma and results in a tender, flavorful dish with a spicy, tangy masala. Served hot, often still in the banana leaf, Karimeen Pollichathu offers an authentic taste of Kerala’s coastal cuisine, making it a must-try for seafood lovers. Enjoy the burst of flavors and the traditional presentation that makes this dish a standout on our menu.

Naan & Butter Chicken Combo: Indulge in the perfect harmony of flavors with our Naan & Butter Chicken Combo. The Butter Chicken features juicy, marinated chicken cooked in a luxuriously creamy, spiced tomato gravy, bursting with rich, aromatic flavors. Paired with soft, freshly baked naan bread, with its golden, slightly crispy exterior and pillowy center, this combo offers a satisfying experience of dipping, scooping, and savoring every bite. Whether you're a fan of bold spices or comforting classics, this beloved duo promises a meal that’s both indulgent and unforgettable.

Variety of Noodles: Explore a world of flavors with our variety of noodles, each dish offering a unique and satisfying experience. From the irresistible Hakka Noodles, stir-fried with crisp vegetables and seasoned with fragrant spices, to the hearty and flavorful Chicken Noodles packed with tender chicken, these dishes strike the perfect balance of taste and texture. For those seeking a little heat, our spicy Schezwan Noodles bring a fiery kick, while Egg Noodles offer a comforting combination of soft noodles and perfectly scrambled eggs. Whether you crave something mild or bold, our noodle varieties deliver a delicious, satisfying meal that caters to every palate.

Variety of Dosas: Delve into the delightful world of dosas with our wide selection that offers something for every taste. Enjoy the iconic Masala Dosa, with its crispy golden exterior and savory spiced potato filling, or try the popular Plain Dosa, light and perfectly crisp, ideal for pairing with chutneys and sambar. For a modern twist, savor our Cheese Dosa, where melted cheese adds a creamy richness to the classic crepe, or indulge in the flavor-packed Mysore Masala Dosa, featuring a spicy red chutney spread. Whether you prefer traditional fillings or bold new combinations, our variety of dosas promises a satisfying and flavorful meal every time.

Chilli Chicken: Experience the bold flavors of our Chilli Chicken, a popular Indo-Chinese dish that’s sure to tantalize your taste buds. This dish features tender pieces of chicken, marinated to perfection and fried until crispy, then tossed in a vibrant sauce made from soy sauce, garlic, and a medley of spices. Enhanced with colorful bell peppers and onions, Chilly Chicken offers a delightful balance of heat and tanginess. Whether enjoyed as an appetizer or paired with fried rice or noodles, this dish delivers an exciting burst of flavor in every bite, making it a must-try for spice lovers and fans of bold cuisine.

Varieties of Fried Rice: Dive into our delectable selection of fried rice, where each dish is a perfect blend of flavor and texture. Our Vegetable Fried Rice features vibrant, stir-fried veggies tossed with perfectly cooked rice, creating a colorful and wholesome meal. For meat lovers, our Chicken Fried Rice combines tender chicken pieces with a savory mix of eggs and green onions, delivering a comforting yet satisfying experience. If you're craving seafood, our Prawn Fried Rice offers juicy prawns cooked in a light, fragrant sauce that enhances the rice's natural flavors. Each plate is expertly seasoned and wok-fried to perfection, ensuring a delightful meal that caters to every palate and occasion.

Kappa & Meen is a classic dish from Kerala that beautifully showcases the region's coastal and rustic flavors. This delightful combination pairs kappa (tapioca) with spicy, tangy fish curry, often made with locally caught fish like sardines or kingfish. The kappa is boiled and mashed, seasoned with coconut, curry leaves, and a touch of turmeric, creating a creamy and hearty base. The fish curry, simmered in a rich gravy of red chilies, tamarind, and fragrant spices, adds a punch of flavor that perfectly complements the subtle earthiness of the tapioca. Together, Kappa Meen is a wholesome and satisfying dish that captures the soul of Kerala’s traditional cuisine, making it a favorite comfort food for seafood lovers.